This salad has become one of the favorites of restaurant and holiday dishes due to the unusual combination of pineapple and walnut. In many places, the salad has acquired the title of "Royal". A beautiful and hearty dish will not take you much time to prepare and will look great at the holiday table.
Step 1
Cut the boiled and cooled chicken fillet into random pieces.
Step 2
Place the chicken pieces and some chopped walnuts in a deep container.
Step 3
Add pineapple, corn and mayonnaise.
Step 4
Grate the cheese on a coarse or fine grater, add to the salad. Salt and pepper to taste and mix thoroughly.
