Salad with dandelion leaves and strawberries is a real summer dish. After all, it has so much taste, so many colors, with a lot of vitamins from seasonal products. And avocado, although not from our places, fits organically into the salad.
Cut the cucumbers into medium slices, salt, sprinkle with lemon zest. Peel the avocado, cut it the same way as the cucumbers, pour over the lemon juice.
Remove the stalks from the strawberries, cut the berries in half or quarters lengthwise. Tear the dandelion leaves with your hands.
Mix all the prepared foods, season with olive oil, pepper, a little more salt, sprinkle with nuts.
Divide among plates, drizzle with balsamic and serve.