Cut the peel from citrus fruits so that the pulp is visible, cut the fillet into slices. Chop the onion into the thinnest half rings. Mix citrus fillet and onion, leave for 20 minutes.
Whisk all ingredients for dressing. Roast the nuts in a dry frying pan for 2 minutes. In a salad bowl, mix lettuce leaves with citrus fillets, onions and nuts. Submit and submit