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Chicken dishes are popular due to the low cost of this product and the variety of cooking options. Another advantage is that the meat of this bird is more dietary compared to pork or beef.

Step 1

Slice the red onion into thin quarter rings.

Step 2

Cut the cherry tomatoes into four pieces.

Step 3

Cut the mozzarella cheese balls into 4 pieces.

Step 4

Chop the garlic.

Step 5

Cut the quail eggs in half.

Step 6

Fry the chicken breast in spices and vegetable oil for 5-7 minutes on each side. Cool and cut into thin slices.

Step 7

Fry the onion in a heated frying pan with vegetable oil.

Step 8

Add garlic, red wine and finely chopped parsley to the onion. Bring the sauce to a boil and remove from the heat.

Step 9

Place arugula, cherry tomatoes, quail eggs and chicken breast pieces in portions on a salad plate.

Step 10

Dress the salad with wine sauce and garnish with basil leaves.

Step 11

The salad with chicken in wine sauce is ready.