Salad with chicken and salmon

A delicious and filling salad of cherry tomatoes, mozzarella and mixed greens with fried chicken fillet and salmon steak in sweet and sour sauce. The dish not only has excellent taste qualities, but is also very healthy and moderately caloric. This salad is perfect for a festive table or dinner. It turns out light and at the same time filling.

Step 1

Combine Sweet Chili Sauce, orange juice and teriyaki in a saucepan. Mix everything together and heat over medium heat. Once the sauce boils, remove it from the heat.

Step 2

Heat a frying pan and pour in olive oil. Place the chicken fillet in the pan and fry over medium heat for 5-7 minutes on each side. Salt and pepper the chicken and set aside.

Step 3

Fry the salmon steak in olive oil for 3 minutes on each side. Salt and pepper the fish. Add the fried chicken fillet to the pan with the salmon.

Step 4

Pour the sweet and sour sauce over the fish and chicken and simmer for 2-3 minutes.

Step 5

Place the salad mix in the middle of the plate. Place the chicken fillet and salmon on the sides of the lettuce leaves. Place the cherry tomatoes, cut in half, and mozzarella slices on top of the lettuce leaves. Pour the remaining sweet and sour sauce over the chicken and fish. Garnish the salad with sesame seeds. Done. Enjoy!