A quick and easy salad recipe that even a beginner can handle. This non-trivial version of beef salad is notable for the fact that it does not contain mayonnaise. The sauce is prepared independently and turns out to be healthier than any store-bought options. Such a bright salad will decorate any table!
Step 1
Cut the mushrooms, meat and pepper into medium pieces.
Step 2
Prepare the sauce: mix sour cream and soy sauce until smooth.
Step 3
Fry the mushrooms and meat until done. Layer the salad: meat-sauce-mushrooms-sauce-pepper. Decorate the salad with fresh herbs.
