Arugula, or mustard grass, is rich in useful elements, has a large amount of fiber and therefore saturates well. Having prepared a salad with bacon and arugula according to our recipe, you will see how this greenery goes well with meat.
Step 1
Fry the bacon in a hot frying pan.
Step 2
Place arugula, cherry tomatoes, feta flakes, quail eggs and bacon slices in a salad bowl.
Step 3
Season the salad with olive oil, salt and pepper to taste.
