
Place the chicken fillet in boiling water and cook for 15-20 minutes until done.

Grate the cucumber on a fine grater. Cut the tomato into small cubes.

Grate the yolks and whites separately on a fine grater.

Cut the boiled chicken fillet into small cubes.

Now assemble the salad. To do this, take a special form, a flat salad bowl or a baking dish. Put the sliced chicken on the bottom and grease with mayonnaise.

Place the next layers in the following order: tomatoes, yolk, cucumbers and white. Remove the salad form.

Garnish the salad with herbs and pine nuts.