In winter, you want warmth and bright colors. Such a glade will cheer up all guests and relatives.
We arrange the salad in layers. The first layer - grate the frozen crab sticks on a coarse grater, coat with mayonnaise.
The next layer is grated cheese, the next is grated protein, then grate half the yolks on a fine grater.
Grate 30 grams of butter on top.