Cookies that you won't feel guilty about, even if you're on a diet. Rye flour has less gluten than wheat flour, so the baked goods aren't as fluffy and perhaps not as golden brown. But it has 3 times more fiber, proteins, vitamins, and minerals than wheat! This is a serious argument for making crispy homemade cookies from it. We added honey and cinnamon to the recipe to make it even more aromatic and delicious!
Step 1
Melt honey in a saucepan, add soda, egg and cinnamon. Pour in 150 g of sifted flour and knead a thick dough. Add a little more flour if necessary.
Step 2
Dust your work surface with flour and roll out the dough to a thickness of about 5 mm.
Step 3
Using molds, a glass or a knife, cut out the shapes, place them on a baking sheet and bake for 15 minutes.
