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There is no alcohol in this rum baba recipe, so you can safely treat all guests, including the smallest ones, with such cupcakes.

Step 1

Warm milk, combine with 1 tbsp. l. flour, sugar, yeast. Put in a warm place for 30 minutes.

Step 2

Whisk the eggs. Melt the butter. Mix the risen dough with the remaining flour, eggs, salt, zest and vanilla sugar. Knead the dough.

Step 3

At the end, pour in the oil, add candied fruits, raisins, chopped figs. Stir again, put in a warm place for 1 hour.

Step 4

With the finished dough, fill the baking molds to 1/3 of the volume. Set aside for 30-45 minutes.

Step 5

Bake the risen dough for 15 minutes at 180˚C. Boil syrup from sugar and 100 ml of water. Boil the soaked figs in syrup for 10-15 minutes. Moisten rum women. Next to the rum-baba put the figs from the syrup.