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Rolls with cheese - a recipe that allows you to improvise. You can leave only cheese as a filling. You can add cucumber, avocado, any red fish and even crab sticks to cheese rolls. An important nuance - cream cheese should be made from natural products. Without substitutes for vegetable fats.

Step 1

Cook the rice for the creamy rolls. Pour the washed rice into a saucepan and add water. Put it on high heat. Wait until it boils. Reduce the heat to low and continue cooking for another 15 minutes. Turn off the stove, cover the rice with a lid and let it sit for about 10 minutes.

Step 2

While the rice is soaking, prepare a dressing from rice vinegar, salt and sugar. Warm the vinegar slightly, dissolve the salt and sugar in it. Pour the dressing into the rice and stir.

Step 3

Roll up the rolls. Cover a special bamboo mat with cling film. Put a sheet of nori on top, glossy side down. Spread the rice over the surface with wet hands. Make a strip of cream cheese 2 cm from the edge of the nori. Roll up the rolls tightly. Cut into portions with a sharp knife dipped in water.