Chickpeas belong to the legume family, they are rich in protein, which is easily digestible and can replace meat in the diet. Popcorn lovers will appreciate fried chickpeas. The recipe is simple: fry chickpeas with salt and spices. To cook chickpeas in a frying pan, the recipe provides for their preliminary soaking overnight in water. This way the beans will soak and cook quickly.
Step 1
Fry the chickpeas. Heat a frying pan, pour in vegetable oil and fry the chickpeas for 20 minutes. Stir constantly.
Step 2
Add spices. Add chili, ground pepper, paprika, curry and salt to the pan with the chickpeas. Continue frying for 5 minutes.
