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How to cook dried mushrooms so that they are as aromatic and tasty as fresh ones? There are many dishes where the taste and aroma are fully revealed. For example, you can make risotto with dried mushrooms. This exquisite dish of Italian cuisine will please all family members.

Step 1

Prepare the mushrooms. Place the mushrooms in a saucepan and cover with cold water. Place on the stove and bring to a boil. Cook for 20 minutes.

Step 2

Prepare the risotto. Heat the olive oil in a saucepan and add the leek and garlic. Fry for 1-2 minutes. Then add the mushrooms. Leave them to simmer for another 5 minutes. Pour the dry rice into the saucepan and, stirring constantly, cook until transparent. Pour in the wine. Reduce the heat under the saucepan to low. Once all the alcohol has evaporated, begin adding the hot broth little by little. After 20 minutes, add salt and pepper to the risotto, add the cream and stir. Leave for 2 minutes. Turn off the heat and sprinkle with cheese, stir again.