Rice with vegetables and sausage is a two-in-one dish, a main course and a side dish at the same time. This recipe will help out when there is absolutely no time for cooking, and there are leftover sausages “lying around” in the refrigerator. Experiment in your kitchen.
Step 1
In a preheated frying pan, fry the bell pepper, add rice, broccoli, sausage and stir.
Step 2
Cook the rice for 5-7 minutes, add salt and pepper to taste.
