Rinse the rice well, boil with the addition of soy sauce and pepper.
Defrost sea cocktail, fry.
Finely chop the onion, fry in vegetable oil in another pan.
Add bell peppers of different colors, fry.
Add chopped greens.
Put ready-made rice and seafood to the onion with pepper, add soy sauce and pepper if necessary. Fry for a few minutes over low heat.