Rice sponge cake

Traditionally, sponge cake dough is made from wheat flour. But some people prefer to make sponge cake from rice flour. And all because it does not contain gluten. Rice sponge cake is porous, airy and very tasty. You will need sugar, eggs, a little salt and 1 cup of rice flour. You can make rice flour yourself right at home. All you need is rice and a coffee grinder. Grind the rice into flour, dry it in a frying pan and start making the most delicious gluten-free sponge cake.

Step 1

Beat the eggs. To do this, break them into a bowl, add sugar and salt. Turn the mixer on at the highest speed and beat for 5 minutes.

Step 2

Add flour to the egg mixture. Mix gently with a spoon or spatula.

Step 3

Start baking the rice flour sponge cake. To do this, put the dough into the pan and spread it with a spatula. Put it in a preheated oven. Bake for 20-25 minutes.

Step 4

After that, take out the form. Leave it to cool. Thanks to this trick, the sponge cake will retain its shape and will not settle.

Step 5

Remove the sponge cake from the pan and serve.