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There are two types of pork ribs: in the first, they are cut from the back (loin), in the second - from the breast part of the carcass. There are more veins on the breast part of the ribs, due to which the meat does not dry out during frying, and the bones themselves have a flat, straight shape, which simplifies the preparation of ribs. The meat on the breast ribs is quite tough, so it takes longer to cook. For the recipe for ribs in a multicooker, it is better to take this part of the ribs.

Step 1

Start cooking the pork ribs. Pour vegetable oil into the multicooker bowl and put the pork ribs in. Add salt, pepper and sprinkle with a mixture of Caucasian herbs (or khmeli-suneli). Set the "Frying" mode and cook for 10 minutes.

Step 2

Fry the vegetables together with the ribs. Add chopped onion and tomato to the ribs. Salt and cook on the same setting for another 10 minutes.

Step 3

Put the ribs and vegetables to stew. Pour in the broth or water, garlic and bay leaf. Set the "Stewing" mode for 30 minutes, then switch the multicooker to the "Bake" mode, set the timer for 45 minutes.

Step 4

Prepare a side dish for the ribs. Place the chopped vegetables (peppers, carrots and zucchini) in the multicooker bowl. Salt the dish to taste and add 1 tsp. of tomato paste. Since the vegetables themselves are juicy, there is no need to add water to the stew. Set the multicooker to the "Stew" or "Simmer" mode, set the timer for 15 minutes.