Braise the ribs. Heat the oil in a cauldron and fry the ribs until golden brown, about 10 minutes. Then add 100 ml of water to the cauldron, reduce the heat and braise the ribs for 15 minutes.
Add vegetables to the ribs. After 15 minutes of braising the ribs, add all the vegetables and fry for 5 minutes. When the vegetables are fried, pour water into the cauldron so that it covers everything. Season with salt, pepper and spices to taste. Leave the dish to braise on medium heat for 40 minutes.