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Homemade redcurrant jelly is a very tasty and healthy dessert. Even without gelatin, it turns out very thick, as currants contain a lot of pectin. It allows you to do without additional thickeners. To prepare red jelly, you will need fresh currants. The finished jelly is placed in sterile jars and stored in the refrigerator. This is an excellent preparation for the winter.

Step 1

Place the currants in a deep saucepan. Add a glass of water. Bring to a boil over low heat. Remove from heat and cool. Rub the berries through a sieve into the saucepan. Pour in the sugar and stir. Put the saucepan on low heat. Wait until the currants boil. Do not cover with a lid. Cook for 30 minutes.

Step 2

Transfer the mixture into jars. Roll up. When the jelly has cooled, put it in a cool place.