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Red fish in a creamy sauce will be juicy, tasty and evenly baked only if it is chosen and cut correctly. Chum salmon, salmon, pink salmon, trout and other representatives of the "reds" should have bright, shiny scales, a pleasant smell and dense flesh. Such fish in a creamy sauce in the oven will turn out simply excellent. To simplify the preparation, buy ready-made fillets.

Step 1

Prepare the sauce. In a heated frying pan, fry the garlic in olive oil for 1-2 minutes. Pour in the cream while stirring. Simmer over low heat for 10 minutes. Add the processed cheese and stir until smooth.

Step 2

Salt and pepper the fish. Place in a baking dish. Sprinkle with thyme sprigs and pour over the sauce. Place the fish in the oven for 25 minutes. Bake at 180 ℃.