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If you are thinking about how to surprise your loved ones, this recipe is for you. Red fish baked in foil retains all its beneficial properties and turns out very tasty. It has been proven that eating fish has a beneficial effect on brain function, vascular elasticity, and the restoration of damaged hair and nails, so using our recipe, you will get not only a tasty but also a healthy dinner. You can choose the fish based on your preferences. Trout, salmon, chum salmon, and pink salmon are all suitable for preparing the dish.

Step 1

Peel the potatoes and cut them into round slices up to 1 cm thick. Line the bottom of a baking dish with foil and lay the potatoes in a single layer.

Step 2

Place the red fish steak on the potato wedges. Add spices and coarse salt.

Step 3

Place a few lemon wedges and herbs on top of the fish.

Step 4

Wrap the potatoes and fish in foil. Make a few small holes in the foil to allow steam to escape.

Step 5

Bake the dish in an oven preheated to 180 degrees for 40-50 minutes.