cookinero.com

Quince jelly is an ideal refreshing dessert for the hot season. It can be enjoyed when the fruit ripens on the tree. Japanese quince makes very tasty winter preserves, jams, preserves, and jelly. The dessert recipe is not difficult to make. You will need quince, water, and sugar. The product can be used as a preserve and stored in a cool place for several months.

Step 1

Prepare the quince. Cut each fruit into slices. Remove the seeds, leave the skin on.

Step 2

Cook the jelly. Pour water into a saucepan so that it barely covers the quince, put it on the fire and cook until it becomes soft. Strain the liquid through cheesecloth folded in several layers. Pour in sugar and thyme, bring the syrup to a boil and cook until the desired consistency. At the end of cooking, add a little citric acid. Remove the thyme, and pour the jelly into jars and close with lids. When the jelly has cooled, put it in the refrigerator.