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Quick cottage cheese pie with cherries

Ingredients

2 eggs
70 g sugar (ideally vanilla i.e. infused with vanilla pods)
200 g fairly moist cottage cheese
60 g flour
1/2 tsp baking powder
60 g butter, melted and set aside, plus for greasing the molds
a handful of cherries, remove the pits

How I love recipes in which you just need to throw all the products into the mixer so that everything mixes up by itself, put it into a mold, stuff it into the oven and wait for the right time. Here is this recipe from the same opera. Delicious and healthy, for breakfast with hot tea - perfect!

Step 1

Preheat oven to 200 degrees.

Step 2

Beat eggs with sugar in a mixer. Add cottage cheese, sifted flour, mixed with baking powder and pour in oil. Continue beating with the mixer until the mixture is smooth and uniform.

Step 3

Transfer the dough into greased molds, put the cherry on top and put in the oven. Reduce the temperature to 180 degrees and bake until tender (about half an hour).