cookinero.com

Quiche is a French dish that is an open pie. The base is made of shortcrust pastry and a rich, bright filling with a filling of eggs and cream. Our recipe for quiche "Lorraine" with ham is delicious even when cooled with a cup of coffee for breakfast.

Step 1

Sift the flour and rub it with butter and salt into crumbs. Add water and quickly knead the dough. Wrap in film and refrigerate for 30 minutes.

Step 2

Roll out the finished dough into a layer 4-6 mm thick and distribute it over the pan, cutting off excess edges. Bake under a weight at 180-200 °C for 7-10 minutes.

Step 3

Fry the ham and pat dry with paper towels to remove excess fat.

Step 4

Whisk eggs, cream, milk and salt until smooth. Spread the ham into the quiche base and pour in the egg mixture. Bake at the same temperature for 20-25 minutes.