Chop the onion. First, you will need to cut the onion in half, then lengthwise, into strips.
Cut fresh carrots into large circles.
Use a knife to cut the pumpkin into large pieces.
Pour all the chopped ingredients with water in a deep saucepan and put it on the fire. Wait until the water boils.
Cook the soup over low heat for 15 minutes, stirring until the vegetables are cooked through.
Add cream, salt, vegetable oil and pepper to taste, cook the soup on low heat for 5 minutes, stirring occasionally. Grind the vegetables with a blender until puree. Done!