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Homemade baking has a huge number of advantages over store-bought. You always know the exact composition of the finished product, control the content of dyes, sugar or salt, and other additives. Puff pastry with potatoes is one of the simplest, most accessible, and at the same time delicious recipes for baking at home. The dish is great for a light snack, an addition to lunch or dinner.

Step 1

Break the chicken eggs into a deep bowl.

Step 2

Lightly beat the eggs until smooth.

Step 3

Place the potatoes in a blender bowl.

Step 4

Mash the potatoes.

Step 5

Place the potato filling on the dough.

Step 6

Form dough envelopes. Secure the edges with a fork and lightly dust the surface of the dough with flour.

Step 7

Brush the puff pastries with previously beaten eggs.

Step 8

Place the potato puff pastries in a preheated oven for 10-15 minutes.

Step 9

The potato puff pastries are ready to be served. Enjoy your meal!