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Profiteroles are small confectionery products made from choux pastry with different fillings. The dessert came to us from French cuisine and has gained well-deserved popularity.

Step 1

In a deep saucepan or sauté pan, mix water, salt, sugar and 100 g of butter. Over medium heat, stirring constantly, bring the homogeneous mass to a boil.

Step 2

Add sifted flour to the mixture, mix well, breaking up lumps, and remove from heat.

Step 3

Cool the dough. Add eggs one by one to the saucepan, achieving homogeneity, elasticity and gloss. The dough should not be thick.

Step 4

On a baking sheet covered with parchment, put the dough in small circles using a pastry bag. Bake the profiteroles for 30 minutes at 180 ℃.

Step 5

For the cream, place the remaining 100 g of butter, condensed milk, and cocoa in a deep plate and mix everything with a mixer.

Step 6

Cut the finished profiteroles in half and spread with chocolate cream.