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Profiteroles with butter cream

Profiteroles with butter cream

Ingredients

Profiteroles are small choux pastry items with different fillings. This dish came to us from French cuisine and became very popular in all countries.

Step 1

Profiteroles with butter cream

Pour 2 cups of water into a deep saucepan or stewpan, add salt, sugar and butter. Place on medium heat and, stirring constantly, bring the homogeneous mass to a boil.

Step 2

Profiteroles with butter cream

Pour the sifted flour into a saucepan, mix well to avoid lumps, and remove from heat.

Step 3

Profiteroles with butter cream

Cool the dough. Add the eggs one by one to the saucepan, stirring each time until smooth, so that the dough is elastic and glossy. It should not be thick.

Step 4

Profiteroles with butter cream

Transfer the dough into a pastry bag. Place the dough in small circles on a prepared baking sheet lined with parchment. Place the baking sheet with profiteroles in an oven preheated to 180 ℃ and bake for 30 minutes.

Step 5

Profiteroles with butter cream

When the profiteroles are ready, cut them in half and spread with custard.