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Potatoes are a versatile product that can be used to make many dishes. For example, there is a simple recipe for potato and cheese sticks in breadcrumbs. This nutritious and very tasty snack is unlikely to leave anyone indifferent. The hot cheese in the potato stick spreads, and the breading is pleasantly crunchy. The potatoes are cooked in their skins, after which they are mashed. The sticks are very tender and soft to taste if you choose young potatoes.

Step 1

Prepare potato dough. Boil mashed potatoes. Add eggs, salt, spices, flour to the mashed potatoes and mix until smooth. The dough should be sticky.

Step 2

Form the sticks. Cut the cheese into strips. With wet hands, form a flat cake from the potato dough. Put the cheese in the middle and seal the edges of the flat cake to form a stick. Do this until all the potato dough and cheese are used up. Roll each potato stick in breadcrumbs.

Step 3

Fry the sticks. Fry the sticks on medium heat on both sides for 5-7 minutes until golden brown. Place the sticks on a paper towel to absorb excess fat.