A great alternative to everyone's favorite pancakes! Thanks to zucchini, pancakes are more tender.
Peel potatoes and zucchini and grate. Salt and leave for half an hour - during this time they will give juice.
Grind the onion in a blender to a pulp.
Drain the resulting vegetable juice. Add chopped onion and flour to potatoes and zucchini, mix until smooth.
Spread the pancakes on the heated side with a spoon and fry in oil on both sides until golden brown. Put the finished pancakes on a napkin to remove excess oil, and then serve. Enjoy your meal!