Sometimes the stomach needs light food, especially after the holidays. The recipe for potato soup is a good choice in this situation. The soup consists entirely of vegetables. Their set can be varied as desired. The standard one consists of potatoes, onions, carrots and garlic. The dish is suitable for a Lenten or diet menu, but will still give a feeling of satiety.
Step 1
Fry the vegetables. Pour oil into a saucepan, heat it up, add potatoes, carrots, onions, garlic and fry for 10 minutes, stirring constantly.
Step 2
Make the soup. Cover the vegetables with water and cook until the potatoes begin to soften, about 30 minutes.
