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Potato salad

Ingredients

Potatoes - 600 g
Chicken egg - 180 g
Red onion - 70 g
Bell pepper - 70 g
Pickled cucumbers - 150 g
Mayonnaise - 75 g
Sour cream - 75 g

Potato salads are very filling and versatile dishes. They can be prepared as an appetizer or a side dish. This is a recipe for a classic potato salad with crispy pickles.

Step 1

Dice the eggs, potatoes, bell peppers, cucumbers and onions. Mix the salad base in a common bowl.

Step 2

In a separate bowl, prepare the sauce: mix sour cream, mayonnaise, mustard, and spices.

Step 3

Combine the sauce with the future salad, stir and sprinkle with dried dill.