Prepare the potato base for the roll. To do this, chop the peeled potatoes coarsely, cover with water completely and add salt. Boil the potatoes until done for about 20-25 minutes. Mash them, add a raw egg. Season with butter and mix.
Boil 3 chicken eggs hard, cool and peel.
Cut smoked chicken breast into thin strips and fry in vegetable oil for 5 minutes. Add the fried meat to the puree.
Add boiled red beans to the mashed potatoes with meat. Stir.
Grate the hard cheese on a coarse grater.
Assemble the roll. To do this, place most of the puree with the filling on parchment, sprinkle with grated cheese and make a depression for the eggs. Place the boiled eggs and cover with the rest of the mashed potatoes.
Cover the ingredients with parchment and form a roll. Bake in the oven for 25 minutes at 160 °C. Remove the top part of the parchment and continue baking the roll for another 10 minutes at 180 °C.
Before serving, the finished roll should cool down a little. Cut it into portions. The cuts should be made in such a way that each piece contains half a boiled egg.