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The most delicious potato casserole with chicken, cheese and mushrooms is one of the most popular dishes in our country. Baked chicken with potatoes will be a hearty lunch, and the crispy golden crust of grated cheese will make the dish even tastier. Champignons are rich in protein, as well as chicken breast fillet, so the dish is quite low in calories. And the dressing of heavy cream will make the casserole more juicy and tender!

Step 1

Cut the onion into strips.

Step 2

Grate the cheese on a coarse grater.

Step 3

Cut the mushrooms into halves.

Step 4

Cut the breast fillet into medium-sized pieces.

Step 5

Cut the potatoes into slices.

Step 6

Take a frying pan, grease it with sunflower oil and add the onion to fry.

Step 7

Add mushrooms to the onions.

Step 8

Fry until golden brown.

Step 9

Take a baking dish, grease it with vegetable oil, and place the sliced potatoes in the dish.

Step 10

Divide the grated cheese into 3 parts. Sprinkle a third of the cheese on top of the previously laid out potatoes.

Step 11

Place fried mushrooms and onions on top.

Step 12

Sprinkle the second portion of grated cheese on top.

Step 13

Place the sliced breast fillet on top.

Step 14

Pour cream over the casserole.

Step 15

Sprinkle a third of the grated cheese on top. Add salt and ground black pepper to taste.

Step 16

Place the dish in an oven preheated to 180 C for 1 hour, cook until golden brown.