One of the best marinades for pork shashlik is made with onions. Onion juice softens the meat and the finished shashlik is aromatic and tender, with a golden crust. For a deeper taste and color, marinate the meat with ketchup and spices. The shashlik will be juicy and soft if you choose the neck part. When frying, thin layers of fat melt, giving the meat fibers juiciness. We offer a simple recipe for pork shashlik with marinated onions.
Step 1
Place the chopped meat in a deep bowl.
Step 2
Start preparing the marinade. Cut the onion into half rings and rub it with salt until the juice appears. Transfer the onion to the pork pieces.
Step 3
Add ketchup and barbecue seasoning, mix everything well with your hands.
Step 4
Cover the container with a lid and place in the refrigerator for 1 hour.
Step 5
Prepare shashlik in a convenient way.
