We offer a simple recipe for pork neck shashlik. To make the finished dish tasty and juicy, use a tomato marinade. Tomatoes add juiciness to the meat. The marinade recipe also includes garlic and basil. These ingredients will add piquancy and aroma to the pork neck shashlik. Choose the meat correctly: the piece should be elastic, light pink in color with small layers of fat. Pork neck shashlik will be softer and juicier if you use young meat.
Step 1
Cut the meat into medium-sized pieces.
Step 2
Prepare the tomatoes for the marinade. To do this, mince them or chop them finely by hand.
Step 3
Finely chop the garlic.
Step 4
Marinate the meat as follows. Combine all ingredients and add basil. Mix thoroughly and leave to marinate for 3 hours.
Step 5
Grill the meat in your usual way - on skewers or a grill.
