Liver is a very healthy product, but you won’t see it often in our diet. This is because many people don’t know what to cook with it. Usually it is fried or stewed. In this recipe, we suggest you cook pork liver pancakes. And perhaps this dish will become a regular on your table. Pork liver is as nutritious and healthy as beef, but it is more affordable. The most important thing when cooking it is to pre-soak it in milk to get rid of excess bitterness.
Step 1
Finely chop the onion.
Step 2
Cut the pork liver into small pieces.
Step 3
Combine the liver and onion in a blender.
Step 4
Grind everything until smooth.
Step 5
Add the egg and flour to the liver and mix.
Step 6
Season the liver dough with salt and pepper.
Step 7
Heat a frying pan, pour in vegetable oil and use a tablespoon to lay out several portions of liver dough.
Step 8
Fry the liver pancakes for 2 minutes on each side until cooked.
Step 9
Sprinkle the finished pancakes with chopped dill. Enjoy your meal.
