I want to share an unusual meat marinade recipe. The meat is marinated in a vegetable marinade. It turns out tasty, not usually, not habitually and for an amateur.
Wash the meat and cut into small pieces.
We twist all the vegetables into a meat grinder, add chopped dill, mustard, salt and pepper to taste.
Pour the meat with marinade and leave for several hours.
We dress the meat on skewers and fry over hot coals.
Shish kebab in vegetable marinade is ready. Enjoy your meal!