Pork is a heavy product, so it is best served with something light. For example, with apple sauce - both tasty and healthy.
For the sauce, pour boiling water over the raisins, dry them, pour over white wine and leave for 15 minutes.
Peel and cut the apples into medium cubes, sprinkle with lemon juice so that the flesh does not darken. Finely chop the cilantro.
Crush the garlic, peel and mince. Sauté garlic in butter for 30 seconds. Put the apples, fry over high heat, stirring, 2 minutes.
Add raisins along with liquid and all other ingredients (except pork), cook over medium heat for about 5-7 minutes. Apples should not completely lose their shape. Cool the sauce and refrigerate.
Trim excess fat from pork chops, leaving a little. Rub the chops with salt and pepper. Put the cut fat into a grill pan and place over medium heat - while the pan heats up, a little fat will melt. Remove the fat from the pan and place the chops in it.
After a couple of minutes, cover the chops with a piece of foil so that the fat does not splatter (but not too tight). Fry the chops until golden brown on both sides, turning over a couple of times. Don't overdry! Serve chops with sauce.