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Pollock is a tasty and versatile fish. It can be fried, stewed, baked. You can cook pollock in breadcrumbs in a frying pan. The recipe for pollock fillet in breadcrumbs is not at all complicated. It will require a minimum of ingredients and a little free time. Pollock in breadcrumbs turns out aromatic, tasty, with a crispy crust. It is desirable that the pollock is slightly frozen - this makes it easier to work with.

Step 1

Prepare the breading. Take three small bowls. In the first bowl, pour flour. In the second, mix eggs, salt and pepper. In the third, pour breadcrumbs.

Step 2

Prepare the pollock for frying. Roll the pollock fillet in flour. Then dip in a bowl with egg, roll in breadcrumbs. The fish pieces are ready for frying. Put a non-stick frying pan on the fire, pour oil into it. Heat it well.

Step 3

Fry the breaded pollock. Place the prepared pieces in the heated oil, fry on each side for 3-5 minutes until golden brown. First place the finished pollock on a paper towel to absorb excess oil, then transfer to another plate.