Pollock in batter is one of the favorite dishes in Russia. In the past, when canteens were still widespread, this product was served daily. Pollock in batter turns out tender and juicy. The dish can be prepared at home in just a few minutes. Pollock batter is easy to make, you only need flour and a chicken egg. The main thing is that the last ingredient is fresh and of high quality.
Step 1
Prepare the batter. Beat the eggs with salt and pepper in a deep bowl. Add mayonnaise and water, mix. Sprinkle with flour and knead the dough. Its consistency should resemble thick sour cream.
Step 2
Fry the pollock in batter. Heat the oil on high. Reduce the heat to medium. Dip each piece of pollock in batter. Fry the pollock fillets in batter in a frying pan. Cook until golden brown on each side.
