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Poke is a traditional Hawaiian dish of rice, vegetables and seafood that has quickly won love all over the world. In the European version of the recipe, seafood can be replaced with meat. Poke with teriyaki chicken can be served for lunch or dinner, as well as a hearty exotic appetizer. The rich taste of soy sauce and chili, fresh vegetables, fluffy rice and teriyaki chicken, nori sheet and chuka salad - the recipe for the perfect poke for your holiday table!

Step 1

Peel the avocado and cut into cubes.

Step 2

Cut the carrots into strips.

Step 3

Cut the cucumbers into thin slices.

Step 4

Cut the chicken into medium-sized cubes.

Step 5

Make the poke sauce: In a bowl, combine mayonnaise and sweet chili sauce.

Step 6

Heat a frying pan, add vegetable oil, and then transfer the chicken to the pan.

Step 7

Fry the chicken for 4-5 minutes.

Step 8

Carefully pour 30 ml of teriyaki sauce into the pan and fry the chicken until cooked, another 2-3 minutes.

Step 9

Place the boiled rice in a deep bowl.

Step 10

Add soy sauce and 50 ml teriyaki sauce to the rice.

Step 11

Place sliced vegetables, poke sauce, ginger and chuka salad in a circle over the rice.

Step 12

Place the teriyaki chicken in the center between the vegetables.