Poached egg is a famous dish of French cuisine. It is a boiled chicken egg with the most delicate white, and a liquid yolk remains inside. A distinctive feature of this dish is the preparation of a chicken egg without a shell. For this you will only need a chicken egg, water and a little vinegar. Serve the poached egg beautifully! Decorate the dish with iceberg lettuce and fresh vegetables, such as tomatoes! Poached egg is perfect for a light and tasty breakfast!
Step 1
Carefully, without mixing the white and yolk, break the egg into a small container.
Step 2
Put the water to boil. When the water boils, pour in the vinegar. Stir the water until a light funnel forms. Pour the chicken egg into the center of the funnel.
Step 3
Boil the poached egg for 3-4 minutes.
