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A chewy, delicious and very filling pizza with mushrooms and sausage will make your day. We used basic ingredients for the filling, but we advise you not to limit your imagination: replace fresh tomatoes with sun-dried ones, add pesto sauce to the finished pizza. In general, let it turn out so that you want to cook it again!

Step 1

Prepare the dough: dissolve the yeast in warm water (35-37°C) and leave it for 10 minutes. Add vegetable oil to the liquid.

Step 2

Pour flour into the liquid, add a teaspoon of salt and sugar. Knead the dough and leave in a warm place for 20-30 minutes.

Step 3

Make a thin disk from the dough, rolling it out to a diameter of 25-30 cm. Grease the base with tomato paste and place on a baking sheet, arrange the champignons and salami. Sprinkle grated cheeses evenly on top and put in the oven for 15 minutes.

Step 4

When the dough is golden brown, remove the pizza and cut into slices.