cookinero.com

It is believed that carbonara was invented by Italian coal miners (carbonaio) when they worked in the Apennine Mountains. They took with them solid supplies of food, including cheese, pasta, dry-cured pork, olive oil, salt and pepper. All this was included in the composition of the legendary pasta, which can now be bought in any Italian cafe. Pizza carbonara is a rare phenomenon, but you can easily make it according to our recipe.

Step 1

Prepare the dough for the base: place the yeast in a glass of warm water, stir and leave for 10 minutes, then add vegetable oil.

Step 2

Pour the resulting mixture into the flour, add salt, sugar and knead the dough. Leave it in a warm place for 20-30 minutes.

Step 3

Roll out the dough, place it on a baking sheet, spread with tomato sauce, and spread the ham.

Step 4

Pour the cream into the pan and heat for about 2 minutes. Remove from heat, add 50 g of cheese, yolk and mix well.

Step 5

Apply the resulting mixture to the pizza, sprinkle it with the remaining cheese and place it in the preheated oven for 15 minutes.