Mix warm water with yeast. Add sugar, mix well and leave for 5 minutes. Sift flour, add salt and honey and knead the dough. Knead the dough by hand for 2-3 minutes, adding flour if necessary.
Place the dough in a container greased with a thin layer of oil, cover with a towel and put in a warm place for 60 minutes. Set aside a quarter of the finished dough to form the edges of the cake.
Divide the remaining dough into 5 equal parts and roll each into a thin layer. Cut out a round piece from each layer, based on the diameter of the mold you are using. Bake each base in an oven preheated to 200 °C for 3-5 minutes.
Roll out the remaining dough into a rectangular layer, cut into two parts and line the sides with dough. Trim off excess dough with an allowance for shaping the edges.
Place the first layer of cake on the bottom of the pan and spread a tablespoon of sauce on it. Spread some pepperoni on top and sprinkle a little cheese on top. Alternate layers until the pan is full. Fold the edges of the dough. Bake at 200°C for 25-40 minutes.