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Pilaf with dried fruits is traditionally considered a Lenten dish, so it can be eaten during various fasts. Also, some families like to cook sweet pilaf with raisins and dried apricots as a dessert. The most important thing to mention in the recipe is high-quality and sweet dried fruits.

Step 1

Cook sweet pilaf according to the traditional recipe. Heat oil in a cauldron, saucepan or frying pan. Put onion and carrot in it. Fry for 5-7 minutes. Add dried fruits to the vegetables. Simmer for another 1-2 minutes. Pour in rice and seasonings. Pour 400 ml of water into the cauldron. Try to pour in water carefully so that the rice does not mix with the vegetables and dried fruits. Cook on high heat for 15-20 minutes. Turn off the heat and let the dish sit for 10 minutes.