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Special recipes are developed for kindergartens, including children's pilaf. All dishes for children are prepared according to them. In pilaf for children, served as in kindergarten, there is one nuance - the use of tomato puree.

Step 1

Make zirvak (vegetable and meat base for pilaf). Fry onion, meat and carrots one by one in vegetable oil until half cooked (10 minutes). Mix everything well, add tomato puree. Pour some water into the resulting mixture and bring to a boil. This will take 3-5 minutes.

Step 2

Prepare pilaf as in kindergarten. Pour rice into the pan and distribute evenly. Add liquid so that it covers the pilaf by 3 cm. Simmer until the water is absorbed.