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Pig ears for beer is a snack that is very popular in many countries. Crispy, aromatic, salty ears go well with a cold, refreshing drink. Follow the recipe and cook pig ears at home without spending a lot of effort, time and money. They are equally tasty both warm and cold. The main difficulty in cooking is pre-processing the ears.

Step 1

Marinate the pig ears. Pour soy sauce over the pig ears and add salt, pepper and coriander. Mix well. Cover the bowl with a lid and refrigerate for at least 3 hours. During this time, stir the pig ears a couple of times so that the marinade is distributed evenly.

Step 2

Fry the pig ears. Heat the frying pan, pour in the oil and put the ears in. Fry over medium heat, stirring occasionally. Pour in half of the sauce in which the pig ears were marinated, continue frying for another 10-15 minutes. During this time, all the liquid should evaporate from the frying pan, and the ears themselves should be fried until golden brown.